Food Features

Chefs Studio: Blake Van Roekel, left, RobertReynolds, Kristen D. Murray and CourtneySproule.

For the Love of Food

January 31, 2010
Many Portlanders fall in love on the corner of S.E. 28th and Pine. Some even declare it love at first sight.

Get in the Mood with Food: the Kitchen is the New Bedroom

January 31, 2010
As is the truth with any aspect of diet, you have to eat well to have the energy and mentality of feeling sexy and empowered to seduce.

Holiday Pairing with the Pros

November 30, 2009
Wine professionals share their picks for Oregon wine matched with dishes from some of Portland’s hottest eateries

You Got Game?

November 01, 2009
Animals once only found roaming free, now more often a domestically raised delicacy

A Feast Fit for a Crew

September 30, 2009
Good food is fundamental for harvest-time toilers

Rosemary Cacao Nib-Encrusted Rack of Lamb in Syrah Reduction

December 17, 2009
“This is a wonderful dish for the holiday season. Warm up with friends enjoying this rich blend of sweet and spicy flavors. Start with your favorite fall soup and end with hot chocolate.” —Chris Dennett, co-owner of Elements Tapas Bar & Lounge

Vine Dining

August 31, 2009
New trio adds luster to wine country cuisine