Food Features

Olive You patrons Rick and Roxanne Robinson (left), and Ed and Jeanne DeRaeve are served by the restaurant’s co-owner Marilyn Turner.

You'll Love Olive You

July 01, 2010
Third Street dining delight open three nights a week
The table is set for the Farm to Fork dinner series set to commence June 5 at Salant Family Ranch in Jacksonville. Photo by Shane Daugherty of Natural Origins LLC.

Farm to Fork to Mouth

June 02, 2010
Rogue Valley farm dinners awaken palates to local goodness
Independence attracts visitors with wine and food.

Small Town Revives

May 05, 2010
Downtown Independence comes alive with food and wine.
Off the beaten path, Prospect Hotel near Crater Lake offers fine wine dinners and generous dishes.

Prospecting for Great Food

March 31, 2010
Prospect Historic Hotel brings class to rural Crater Lake back roads.
Chefs Studio: Blake Van Roekel, left, RobertReynolds, Kristen D. Murray and CourtneySproule.

For the Love of Food

January 31, 2010
Many Portlanders fall in love on the corner of S.E. 28th and Pine. Some even declare it love at first sight.

Get in the Mood with Food: the Kitchen is the New Bedroom

January 31, 2010
As is the truth with any aspect of diet, you have to eat well to have the energy and mentality of feeling sexy and empowered to seduce.

Rosemary Cacao Nib-Encrusted Rack of Lamb in Syrah Reduction

December 17, 2009
“This is a wonderful dish for the holiday season. Warm up with friends enjoying this rich blend of sweet and spicy flavors. Start with your favorite fall soup and end with hot chocolate.” —Chris Dennett, co-owner of Elements Tapas Bar & Lounge

Holiday Pairing with the Pros

November 30, 2009
Wine professionals share their picks for Oregon wine matched with dishes from some of Portland’s hottest eateries