Food Features
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For the Love of FoodJanuary 31, 2010Many Portlanders fall in love on the corner of S.E. 28th and Pine. Some even declare it love at first sight. |
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Get in the Mood with Food: the Kitchen is the New BedroomJanuary 31, 2010As is the truth with any aspect of diet, you have to eat well to have the energy and mentality of feeling sexy and empowered to seduce. |
Holiday Pairing with the ProsNovember 30, 2009Wine professionals share their picks for Oregon wine matched with dishes from some of Portland’s hottest eateries |
You Got Game?November 01, 2009Animals once only found roaming free, now more often a domestically raised delicacy |
A Feast Fit for a CrewSeptember 30, 2009Good food is fundamental for harvest-time toilers |
Rosemary Cacao Nib-Encrusted Rack of Lamb in Syrah ReductionDecember 17, 2009“This is a wonderful dish for the holiday season. Warm up with friends enjoying this rich blend of sweet and spicy flavors. Start with your favorite fall soup and end with hot chocolate.” —Chris Dennett, co-owner of Elements Tapas Bar & Lounge |
Vine DiningAugust 31, 2009New trio adds luster to wine country cuisine |
