Food Features

Kyle Lattimer (left) and Paul Losch stand in front of the Newberg building that will house Ruddick/Wood, set to open this summer.

Newberg’s “Newest”

May 02, 2013

Ruddick/Wood to honor settlers with roadhouse restaurant
“Taste of Grapes Cookbook and Guide to Planting” by Sandra Ethell

Table Grape Goodies

April 01, 2013

Grace suppertime with homegrown seedless grapes
Sherry is produced in a variety of dry styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidize as they age in barrel, such as Amontillado and Oloroso.

My Sherry Amour

April 01, 2013

Sparks begin to fly for Spain’s famous fortified white
Scott Cunningham (left) and Jess Kincheloe of Walnut City Kitchen.

In “The Nut” House

March 01, 2013

McMinnville duo crazy for community-minded fine dining

Appetizing Apps

March 01, 2013

Oregon’s bottle shops contribute bites for byte’s sake 
During the grand opening of Cyril’s at Clay Pigeon Winery in Southeast Portland, guests sample food and enjoy glasses of wine.

A Culinary Courtship

February 01, 2013

Cheesemonger and vintner meld passions, strike up a business

A Wine for Winter

December 01, 2012

Greet the season’s chill with a warm gulp of gluhwein
Photo by Hilary Berg

Candy Dandy Dos

December 01, 2012

You have a confection to make this holiday season

Stuffing vs. Dressing

November 01, 2012

Whatever you call it, the holiday dish wins every year
Portland s Pacific Pie owners Sarah Curtis-Fawley and Chris Fawley.

In Pie, We Crust

November 01, 2012

Harvest crews and urbanites fall for Portland’s Pacific Pie
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