Brickhouse Steak & Seafood
412 S.W. Sixth St.
Redmond, OR 97702
Wine Director: Jeff Porad
Executive Chef: Gary Tessien
Dinner: 4 to 8:30 p.m. (Tues.–Thurs.); 4 to 9 p.m. (Fri.–Sat.)
Top entertainment, superb culinary artisans, and award-winning wineries will offer tantalizing samples of their artistry throughout the events.
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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, pinot noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
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