Jul 14, 2012 6:00 pm
Fueled by Fine Wine Half-Marathon Pre-Race Dinner
As a reward for all the training that goes into these events, we are encouraging everyone to come out and attend our pre-race dinner. Surrounded by friends and fellow racers, attendees will enjoy a delightful three-course dinner prepared by guest chef Abby McManigle of Tina’s Restaurant and paired with the right measure of Winderlea Pinot Noir and Chardonnay. Two-time Olympic Trials qualifier Sage Canaday will also be on hand to share his insights on training and traction for the following day's race. This dinner is $60 per person and comes with a dose of pep talk. (If you choose to forgo wine with dinner, we will provide you with a complimentary tasting on your next visit).
RSVP - info@winderlea.com or call 503-554-5900
| Location: | Winderlea Winery | ||||
| Map: | 8905 NE Worden Hill Road Dundee, OR 97115 | ||||
| Phone: | 503-554-5900 | ||||
| Website: | http://www.winderlea.com | ||||
| All Dates: |
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