Fueled by Fine Wine Half-Marathon Pre-Race Dinner

As a reward for all the training that goes into these events, we are encouraging everyone to come out and attend our pre-race dinner. Surrounded by friends and fellow racers, attendees will enjoy a delightful three-course dinner prepared by guest chef Abby McManigle of Tina’s Restaurant and paired with the right measure of Winderlea Pinot Noir and Chardonnay. Two-time Olympic Trials qualifier Sage Canaday will also be on hand to share his insights on training and traction for the following day's race. This dinner is $60 per person and comes with a dose of pep talk. (If you choose to forgo wine with dinner, we will provide you with a complimentary tasting on your next visit). 

RSVP - info@winderlea.com or call 503-554-5900