Multnomah Village Vine & Dine

The Second Annual Multnomah Vine & Dine ffeatures tastings from more than 25 small Northwest wineries that produce among the finest wines available today. Along with the tastings, Vine & Dine offers food bites from artisan vendors and the opportunity to learn more about these stellar wines from the winemakers themselves. In addition, attendees will be able to place orders for these often hard-to-find wines at the festival, so that they can enjoy these marvelous vintages in their own homes.

Among the wineries that will be represented at this year’s festival are Bergstrom, Denison Cellars, Forgeron, Ciel de Cheval, Saffron Fields, Folin Cellars and Dowsett Family Winery. A raffle of a “cellar full of wines” will be another festival highlight. The cellar holds 100+ Pacific Northwest wines. VIP ticket holders will have access to very limited supply wines as well as a presentation by “The Doctor of Dirt” Alan Busacca, renowned Washington State geologist.

The festival opens at 1 p.m. for VIP ticket holders, and 3 p.m. for general admission ticket holders. VIP tickets are $50; general admission tickets are $30. For ticket information and more, please visit vineanddinetickets.evenbrite.com. Attendees please note: This is a no-scent event, so that the aromas of the wine aren’t competing with the aromas of after shave and perfume.

Fee: $50 VIP, $30 general admission