Pre-IPNC Dinner at The Joel Palmer House

Please join us to kick off the International Pinot Noir Celebration with a special Winemaker's Dinner at the iconic Joel Palmer House on Thursday, July 24th at 6 pm. IPNC is an annual 3-day event held in our Willamette Valley and famous around the globe as a mecca for lovers of Pinot Noir and northwest cuisine. We will be enjoying a culinary experience featuring 7-courses prepared by Chef Christopher Czarnecki paired with our Single Vineyard Designate Pinot Noirs and limited bottlings. The dinner will be served on the beautiful outdoor patio surrounded by their gardens.


Pre-IPNC Winemaker's Dinner at The Joel Palmer House
Thursday, July 24th at 6 pm
The Joel Palmer House Restaurant
600 Ferry Street
Dayton, Oregon 97114
$150 per person, all-inclusive
Seating is very limited. For reservations, please call 503-864-2995.

MENU

Preludes
Wild Mushroom Risotto with Oregon White Truffle Oil, Carrot Tartar with Pickled Black Trumpet Mushrooms, Beet Tartar with Oregon Black Truffle Oil, Joe's Wild Mushroom Soup and Matsutake Mushroom Chowder

Air
Poached Foie Gras with Candy Cap Mushroom Caramelized Onions
Foraged Heidi's Three Mushroom Tart
Gazpacho duo: Tomato and Picked Ginger, and Cucumber

Interlude
Lemon Balm

Sea
Marinated Sturgeon topped with Wild Mushroom Duxelle and Cayenne Aiolo

Land
Filet Mignon with Pinot Pepper Veal Demi-Glace and Fresh Porcini

Into the Woods
A Selection of Forest-Inspired Desserts

Fee: $150