Chef's Choice Recipes
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Spring Simplicity of Carrot Orange SoupMarch 01, 2010Hot or cold this soup is just as good. |
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Spice Up Your Love LifeJanuary 31, 2010This Valentine’s Day, be sure to add hot chiles to your shopping list. These pods of passion can help you turn up the heat, both at the dinner table and in the bedroom. |
More_Spicy_RecipesJanuary 31, 2010Spiced up recipes for oysters, scallops, goat cheese, pork and more with delicious wine pairings |
Slow-Cooked Chinese Five-Spice Short RibsJanuary 31, 2010“This is a match made in heaven for those who love red wine with their spicy dishes. Tom Beam has created the perfect recipe for entertaining because all of the preparation (and clean-up) is done well ahead of time, allowing the chef to enjoy the lead-up to dinner as much as the lucky guests.” —Gus Janeway, owner/winemaker of Velocity Wine Cellars in Ashland |
Chile-Rubbed Pork Loin Chops with Apple Pancakes and Apple Scotch Bonnet ChutneyNovember 30, 2009The pancakes are a perfect complement to the pork and flavorful chutney. |
Winter-Spiced Molten Chocolate CakesNovember 01, 2009A heavenly, rich and lightly spiced chocolate dessert. |
Pairing with PearsNovember 30, 2009Oregon’s state fruit and artisan wine: a mouthwatering match |
