Chef's Choice Recipes

Beet-Pickled Hard-boiled Eggs

July 01, 2010
"I developed this recipe for our opening menu; it encapsulates a lot of the flavors we love at Grüner: beets, horseradish, vinegar and pickles. These colorful snacks pack a lot of flavor and are the perfect way to start a meal." -Christopher Israel, Grüner chef/owner

Lamb Chops with Lemon Mint Italian Salsa Verde

June 02, 2010
Lamb Chops with Lemon Mint Italian Salsa Verde

Dungeness Crab Cakes and Tomato Dill Soup

May 03, 2010
Dungeness Crab Cakes and Tomato Dill Soup

Pork & Cherry-Stuffed Baby Portabellas

March 31, 2010
The Troon Vineyards team cooks up a delicious entrée starring baby portabellas.
Carrots star in a great soup - hot or cold.

Spring Simplicity of Carrot Orange Soup

March 01, 2010
Hot or cold this soup is just as good.

Spice Up Your Love Life

January 31, 2010
This Valentine’s Day, be sure to add hot chiles to your shopping list. These pods of passion can help you turn up the heat, both at the dinner table and in the bedroom.

More Spicy Recipes

January 31, 2010
Spiced up recipes for oysters, scallops, goat cheese, pork and more with delicious wine pairings

Slow-Cooked Chinese Five-Spice Short Ribs

January 31, 2010
“This is a match made in heaven for those who love red wine with their spicy dishes.

Chile-Rubbed Pork Loin Chops with Apple Pancakes and Apple Scotch Bonnet Chutney

November 30, 2009
The pancakes are a perfect complement to the pork and flavorful chutney.

Pairing with Pears

November 30, 2009
Oregon’s state fruit and artisan wine: a mouthwatering match