Chef's Choice Recipes

Carrots star in a great soup - hot or cold.

Spring Simplicity of Carrot Orange Soup

March 01, 2010
Hot or cold this soup is just as good.

Spice Up Your Love Life

January 31, 2010
This Valentine’s Day, be sure to add hot chiles to your shopping list. These pods of passion can help you turn up the heat, both at the dinner table and in the bedroom.

More_Spicy_Recipes

January 31, 2010
Spiced up recipes for oysters, scallops, goat cheese, pork and more with delicious wine pairings

Slow-Cooked Chinese Five-Spice Short Ribs

January 31, 2010
“This is a match made in heaven for those who love red wine with their spicy dishes. Tom Beam has created the perfect recipe for entertaining because all of the preparation (and clean-up) is done well ahead of time, allowing the chef to enjoy the lead-up to dinner as much as the lucky guests.” —Gus Janeway, owner/winemaker of Velocity Wine Cellars in Ashland

Chile-Rubbed Pork Loin Chops with Apple Pancakes and Apple Scotch Bonnet Chutney

November 30, 2009
The pancakes are a perfect complement to the pork and flavorful chutney.

Winter-Spiced Molten Chocolate Cakes

November 01, 2009
A heavenly, rich and lightly spiced chocolate dessert.

Pairing with Pears

November 30, 2009
Oregon’s state fruit and artisan wine: a mouthwatering match