Chef's Choice Recipes
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Beet-Pickled Hard-boiled EggsJuly 01, 2010"I developed this recipe for our opening menu; it encapsulates a lot of the flavors we love at Grüner: beets, horseradish, vinegar and pickles. These colorful snacks pack a lot of flavor and are the perfect way to start a meal." -Christopher Israel, Grüner chef/owner |
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Lamb Chops with Lemon Mint Italian Salsa VerdeJune 02, 2010Lamb Chops with Lemon Mint Italian Salsa Verde |
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Dungeness Crab Cakes and Tomato Dill SoupMay 03, 2010Dungeness Crab Cakes and Tomato Dill Soup |
Pork & Cherry-Stuffed Baby PortabellasMarch 31, 2010The Troon Vineyards team cooks up a delicious entrée starring baby portabellas. |
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Spring Simplicity of Carrot Orange SoupMarch 01, 2010Hot or cold this soup is just as good. |
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Spice Up Your Love LifeJanuary 31, 2010This Valentine’s Day, be sure to add hot chiles to your shopping list. These pods of passion can help you turn up the heat, both at the dinner table and in the bedroom. |
More Spicy RecipesJanuary 31, 2010Spiced up recipes for oysters, scallops, goat cheese, pork and more with delicious wine pairings |
Slow-Cooked Chinese Five-Spice Short RibsJanuary 31, 2010“This is a match made in heaven for those who love red wine with their spicy dishes. |
Chile-Rubbed Pork Loin Chops with Apple Pancakes and Apple Scotch Bonnet ChutneyNovember 30, 2009The pancakes are a perfect complement to the pork and flavorful chutney. |
Pairing with PearsNovember 30, 2009Oregon’s state fruit and artisan wine: a mouthwatering match |
