Coop Scoop

The most sublime Pinot Noir to grace your glass may be one of the hottest topics of conversation at the International Pinot Noir Celebration held every July since 1987 in McMinnville. But also swirling around the Riedels this year were the cast of characters at one wine country luncheon that had guests all aflutter.
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Chickens of many breeds leave the homemade coop at Big Table Farm.

Oregon Wine Press 2010 Superior Cellar Awards

Oregon Wine Press expresses our appreciation to restaurants that have already made the commitment to featuring local wines. We look forward to seeing many more follow their example in the near future.
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Each month, host Kendra Wessels provides a podcast featuring content from the Oregon Wine Press print publication as well as additional features.

July Episode In today’s episode we’ll hear about the International Pinot Noir Celebration, discuss how the weather is treating the vines in Oregon’s vineyards and take a look at what causes allergy like symptoms when drinking wine and why sulfites are not always to blame.




Cheese Chick
Go Behind the Rind with video, cheesy info and updates on the local and national cheese scene with Cheese Chick® Christine Hyatt.


Sip With Me!
Sip with Me! is Tamara Belgard's quest to visit every Oregon winery tasting room in one year's time. She blogs about her experiences, the people she meets, the wines of course and the wineries.


Vindulge
Mary Cressler, certified sommelier and founder of Vindulge Wine Education & Consulting, writes about wine, food, and travel on her blog Vindulge, with a focus on the Pacific Northwest.

Weisinger's Travels
Oregon winemaker Eric Weisinger details his multi-country traveling/winemaking odyssey as he discovers more about wine, wine production and the world.