October 2025 Cellar Selects: An Array of Chardonnay
OWP panel shares favorite bottles of the variety
FOOD
Red Wine Braised Oxtails
Chef Jon’s Red Wine Braised Oxtails, a dish incorporating Tempranillo directly into the braise, is a superb pairing for the variety. The wine’s intense fruit concentration and layered spice cut through the richness of the oxtail while echoing its deep, smoky flavors.
A Weighty Subject
Wine and food pairings for cooler weather
Summer Supper
Learn how Urban Gleaners is feeding hungry people while reducing food waste
NEWS / FEATURES
Rising Temp
Oregon Tempranillo is increasing in popularity
Coming Full Circle
Joe Dobbes reflects on his 40-year winemaking career
All in the Family
Three generations join together at Dos Mariposas Vineyards & Lavender Farm
COMMENTARY
The Cost of Doing Business
Consider the expenses behind winery tasting fees
It Takes Two to Tango
Unexpected connections between Oregon and Argentina
Grit’s Gift
Harvest bounty extends beyond grapes
