NEWS / FEATURES

Herb Quady, the Oregon Wine Press 2023 Person of the Year, standing next to the Mule, a 2004 Kawasaki that continues to run great.##Photo By John Valis, courtesy of the Oregon Wine Board

2023 OWP Person of the Year: Herb Quady

Quady North, Barrel 42 and Applegate Vineyard Management

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Oregon Wine Symposium attendees can choose from four different learning tracks at this year’s event.##Photo by Carolyn Wells-Kramer

Live and Learn

Industry gathers at Oregon Wine Symposium

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Overlooking Hyland Vineyard, a winery participating in the McMinnville AVA Passport Program.##Photo by Carolyn Wells-Kramer, courtesy of the Oregon Wine Board

Explore New Territories

Two wine passports offer delightful perks

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##Image courtesy of the Oregon Wine Board

Exit Interview

Departing Oregon Wine Board President Tom Danowski shares his thoughts on State's wine industry

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Carole and Don McCrone##Photo provided by Ken Wright

In Memoriam: Carole McCrone

Bi-hemispheric Pinot Noir grower, master gardener, chef 

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Scott Henry##Photo provided by Henry Estate Winery

In Memoriam: Calvin Scott Henry III

Wine grower and inventor of the Scott Henry trellising system

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Snowy McMinnville vineyards in winter. ##Photo by Jennifer Morrow

Cheers to 40 Years

Celebrating the 40th anniversary of the Willamette Valley AVA

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The Hood River Cathedral Ridge tasting room.##Photo provided by Cathedral Ridge Winery

Heavenly Heights

Cathedral Ridge winery celebrates 20 year anniversary 

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A volunteer feeding guests at the Oregon Wine Experince.##Photo By Steven Addington Photography

Grand Finale

Behind the scenes with an Oregon wine experience volunteer

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2023 Thanksgiving & Pre-Thanksgiving weekends

Willamette Valley  Amity iOTA Cellars Nov. 18-19 (11 am to 5 pm) Our only open house of the year, Pre-Thanksgiving Weekend, we invite you taste our iOTA, Pelos Sandberg Vineyard, Pinot Noirs, from ...

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Madeline Rausch, winemaker at Bergström Wines, using a technique called pigéage à pied (foot stomping) on freshly-picked whole clusters of Pinot Noir grapes.

Rachising Up Pinot Noir

Stems add more dimension to Willamette Valley’s most produced wine

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##Photo by Sarah Murdoch

Vine-Minded

Jessica Cortell adds wine collection to growing list of accomplishments 

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Willamette Valley Vineyards  UV-C robot eliminates the need for organic sulfur or fungicides.##Photo provided by Willamette Valley Vineyards

Terroir + Tech

Wine industry embraces digital tools

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##Photo by Carolyn Wells-Kramer

In Memoriam: Fletcher Birdwell

From harvest intern to assistant winemaker

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Acorn to Oak staff, from left: James Litton, Victor Sandoval, Alyssa Sepulveda and Paul Johnson standing in front of the mural by Allison Hmura.##Photo by Neal D. Hulkower

Acorn to Oak

Linfield raises the bar

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Banner announcing a BIG Recyclers glass collection event.##Photo by Chris Lueck

Wine’s Glass Problem

And it’s weighty, literally 

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Left Coast Estate maintains a trail that leads hikers through the property’s massive native white oak savanna. ##Photo by Greg Norton

Take a Hike

New book highlights numerous wine country trails

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Bree Stock, co-owner of Limited Addition Wines and consulting winemaker for Artist Block (left) with Artist Block founder Anna Sweet. Adorning the wall is Sweet’s whimsical art installation. Each donut is available for purchase. More of Sweet’s art is displayed in the tasting room for guests to enjoy (and buy right off the walls).##Photo by Anna Sweet, owner of Artist Block, assisted by Emma Schmitt

Fun & Fresh

Wineries challenging the status quo

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Two of many Scottish Highland cattle roaming Soter’s Mineral Springs Ranch. ##Photo provided by Soter Vineyards

Proof is in the Pinot

Biodynamically-farmed Soter Vineyards celebrates 25 year anniversary

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A diagram outlining the various aspects of different ecosystem services.##Stock image

Biodiversity Buzz

Learn about provisions, regulating, cultural and supporting services

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A person bidding on a lot during Willamette: The Pinot Noir Auction. ##Photo by Carolyn Wells-Kramer

Paddles Up

Willamette Valley Wineries Association auction raises over $680,000

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