Cheese Chick

In March, Marieke Penterman of Holland s Family Cheese won first place with her Marieke Mature Gouda at the 2013 U.S. Championship Cheese Contest held at Lambeau Field in Green Bay, WI.

Wisco Women Wow

May 02, 2013

Badger State represents growing trend of fine female affineurs
Photo by Christine Hyatt.

Weather and the Wedge

April 01, 2013

Climate helps determine cheese’s final product
Andrea McEvoy stands in front of a deli case showcasing the cheeses available at Abbie & Oliver’s.

Wheel Expectations

March 01, 2013

Abbie & Oliver’s certain to succeed in heart of wine country 
Uplands’ Rush Creek Reserve.

Shmear Romance

February 01, 2013

Wisconsin’s Rush Creek Reserve takes spooning to a new level
Vern (left) and Gianclis Caldwell, owners of Pholia Farm, a Southern Oregon creamery named after their daughters, Phoebe and Amelia.

Science Behind the Art

December 01, 2012

Pholia Farm owner writes guide to cheesemaking 
Sarah Marcus holds a wheel of Iris, a washed-rind goat cheese.

Briar Rose Flowers

November 01, 2012

Dundee creamery blossoms into budding business
Artisan cheesemakers are giving American cheese a new name and world-class reputation.

The New American

October 01, 2012

October honors the nation’s artisan cheese movement
Jesse Seratt, Bluehour s in-house fromager, shows dinner guests the options for a memorable cheese plate. Photo by Andrea Johnson

Woo-Plate Special

September 01, 2012

Restaurants entice guests with choice Oregon cheese

Goat of Many Colors

August 01, 2012

Cheesemakers raise a range of goats for a variety of reasons
Rogue Creamery crafts award-winning cheeses, such as blue, cheddar and TouVelle, a combination of cheddar, jack and Gouda. Photos by Christine Hyatt

South-Facing Fromage

July 01, 2012

Rogue Valley cheesemakers look forward to continued success
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