Cheese Chick

Honey-Do List

February 01, 2012

Impress your sweetie with a cheese and honey pairing
Brillat-Savarin triple crème served with American bubbly. Photo by Christine Hyatt.

A Toast to Triple Crème

December 01, 2011

Celebrate with a glass of sparkling and wheel of real delight
For Thanksgiving, try an all-Oregon cheese plate, featuring Up In Smoke, Rivers Edge Chevre, Brindisi Fontina, Willamette Valley Cheese and Caveman Blue by Rogue Creamery. Photo by Christine Hyatt.

Grated Gratitude

November 01, 2011

Support local creameries this Thanksgiving holiday, and your guests and community will thank you
An OSU student checks on artisan cheese she made at the school’s Arbuthnot Dairy Center in Corvallis. Photo by Lynn Ketchum.

Curd Nerds and Whey

October 01, 2011

Aspiring cheesemakers can geek out at OSU’s training facility
Steve Jones is Portland’s cheese expert.

Jonesin’ for Some Cheese

September 01, 2011

Steve Jones is behind the wheel at Portland’s Cheese Bar
Bob Wills, owner of Cedar Grove Cheese in Plain, Wisc., stands inside his innovative “Living Machine” greenhouse, which naturally cleans the wastewater before it goes back to the earth.

Green-Eyed Muenster

August 01, 2011

Eco-conscious creameries look for innovative ways to go green

State of American Cheese

July 01, 2011

ACS survey sheds light on the country’s artisan movement
Spiced cherry chutney served with Robiola Tre Latte on baguette. Photo provided.

One, Singular Selection

June 01, 2011

Keep it simple with these center-of-the plate picks