Cheese Chick

Cougar Gold is made by professors and students at Washington State University’s creamery. The tin can deceives with an award-winning cheese inside. Photo by Tami Parr of the Pacific Northwest Cheese Project.

Washington’s Cheesy

September 01, 2010
Evergreen State impresses with talent and variety

Get Yer Green Goat

August 02, 2010
August honors Oregon’s sustainability and America’s goat cheese
An example of the variety of cheeses available at Cheese Bar.

Behind the Wheel

July 01, 2010
Cheesemongers steer consumers, industry in right direction
An assortment of Wisconsin cheeses shows the variety and sophistication of the state's famed industry.

America's Dairyland Delivers

June 02, 2010
Discover eclectic Wisconsin at your local cheese shop
Guests taste samples from the state's different creameries. Photos by Rory Finney.

Homage-to-Fromage Fest

May 03, 2010
Oregon celebrates flourishing creameries at sixth annual event

Back in the USA

March 31, 2010
Northeastern cheesemakers reclaim art lost to factories
Cheshire Rind is among popular British cheeses available in some stores in the states.

Look for British Isles In The Aisles

March 01, 2010
The quality and flavor of British cheeses, particularly those from Neal’s Yard Dairy, a renowned London-based consolidator and affineur, rank among the world’s greatest.

Lessons Learned and Loved

January 31, 2010
Book Review: “Mastering Cheese” by Max McCalman and David Gibbons