Food Features

Tucker, a Standard Poodle, is directed by certified K-9 trainers Deborah and David Walker. Dr. Charles Lefevre takes them to the truffle patch near Lorane.

Truffles: No Mere Trifle

February 01, 2012

Foraging for the famed fungi in Oregon and beyond  
Doba alla Piemontese. Photo Courtesy of “The Ponzi Vineyards Cookbook”/Photo by Polara Studios

If the Stew Fits, Eat It

February 01, 2012

Wineries share six hearty soups, shoo-ins on a cold winter day

Not Home for
the Holidays

December 01, 2011

Ix-nay the Chinese buffet and head to one of these fine eateries Christmas Eve or Christmas Day
Coconut Thumbprints

Holiday Oven Lovin’

December 01, 2011

Warm up this winter with a batch of homemade cookies
Eric Ferguson (left) and Carmen Peirano opened Fino in Fondo in McMinnville’s Granary District in October. Photo by Marcus Larson/News-Register

Going Whole Hog

November 01, 2011

Nick’s Café couple establishes gourmet cured meats company
Winter Squash and Parmesan Risotto Fritters

No Leftovers Here

November 01, 2011

Oregon chefs share Thanksgiving dishes your guests will gobble

The Pie’s the Limit

October 01, 2011

Sweet, savory or both, pie knows no boundaries
Saké Sangria featuring Pinot Gris. Photo by Mark Stock.

A Proper Mixer

October 01, 2011

Portland mixologists revisit, reinvent the classic wine cocktail
Chefs Mike Hite and Paul Becking of C Street Bistro in Jacksonville. Photo by Janet Eastman.

Jacksonville’s Culinary Pop

September 01, 2011

Restaurant scene burgeons with new talent, innovative menus

American Cheese Society Awards

September 01, 2011
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