Klooster's Clusters

Tony Rynders discusses wine with Saffron Fields owners Sanjeev Lahoti and Angela Summers. Rynders is the red winemaker for the Yamhill-Carlton winery. Photo by Andrea Johnson

Betting on the Best

July 01, 2014

Winemaker Tony Rynders celebrated for fine craftsmanship

“American Wine Story”

June 01, 2014

Jimi Brooks the foundation of new wine documentary

Argyle’s tasting room led the way in attracting wine-interested tourists to Dundee.

Dundee’s Draw

May 01, 2014

Grape things going on in this wine country strip

Blinded by the Sea

April 01, 2014

Judging the Astoria-Warrenton wine competition.

Participants in the 1985 Oregon Pinot tasting included co-host Judy Erdman (foreground), Amity Vineyards founder Myron Redford (behind Erdman) and Erath Vineyards founder Dick Erath (to Redford’s left), among others. The group gathered at Erdman’s home in Portland. Photo by Karl Klooster.

Aging Elegantly

March 01, 2014

Oregon wine pioneers participate in private tasting

Production Projection

February 01, 2014

Forecast for vintage 2013 appears sizable and sunny

Southern Oregon University’s Research Center, SOURCE, conducted this year’s winery and vineyard survey. The project was overseen by climatologist Dr. Greg Jones of SOU. Photo provided.

Wine Stats Published

December 01, 2013

Inaugural SOURCE survey shows great grape gains in 2012 

Bill Fuller stands among the vines he planted at Tualatin Estate Vineyard in 1973. Photo provided.

Full Circle

November 01, 2013

Bill Fuller re-enters Oregon wine industry for top quality project

Ken Wright of Ken Wright Cellars chats with Louis Jadot’s Pierre-Henry Gagey during a welcome event at Resonance Vineyard. Photo by Marcus Larson.

Welcoming Jadot

October 01, 2013

French wine giant buys respected Carlton vineyard

Master chef, sommelier, B&B owner and lexicon compiler extraordinaire Jacques Rolland sits in the dining room of his stately A’Tuscan Estate on Northeast Evans Street in McMinnville.

Culmination of Curiosity

September 01, 2013

McMinnville chef and inn owner publishes third book