Chef's Choice Recipes

Picnic Perfect

July 01, 2014

Dine alfresco with fresh-picked summer pairings

Chef/co-owner Leather Storrs chats with diners at his Southeast Portland wine bar, Noble Rot, which was established in 2002. Photo provided.

Spot on Noble Rot

March 01, 2014

Portland chef Leather Storrs shares pair of plates and picks

Photo by Marcus Larson

Tasty Twists

August 01, 2013

Spice up the summer with these takes on cookout classics

(From left) Duck Fat and Truffle Salt, Dark Chocolate and Sea Salt, and Cinnamon Bun. Photo by Andrea Johnson/Location: Carlton Hill Vineyard.

Pop the Cork and Corn

June 01, 2013

Flavored popcorn and wine make a fine, fashionable pair

Gettin’ Saucy

May 02, 2013

Take your rotisserie chicken for a delectable homemade dip 

Choc-o-late to Be Desired

February 01, 2013

Wineries share easy cocoa creations worthy of coveting

The Chef’s Table

October 01, 2012

Deconstructed Hazelnut and Pear Napoleon with Dulce de Leche Cream 

Allen Routt, executive chef/co-owner of The Painted Lady.

Chef’s Table: Watermelon Gazpacho with Oregon Shrimp Ceviche

September 01, 2012

Refreshing gazpacho with the sweetness of watermelon. 

Plum Cinnamon Walnut-Glazed Pork Tenderloin with Plum Gravy. Photo by Cathy Pollak/Noble Pig

Jam-Packed Plates

July 01, 2012

Artisan preserves producer shares spread of wine-friendly food