Chef's Choice Recipes

Gettin’ Saucy

May 02, 2013

Take your rotisserie chicken for a delectable homemade dip 

Choc-o-late to Be Desired

February 01, 2013

Wineries share easy cocoa creations worthy of coveting

The Chef’s Table

October 01, 2012

Deconstructed Hazelnut and Pear Napoleon with Dulce de Leche Cream 
Allen Routt, executive chef/co-owner of The Painted Lady.

Chef’s Table: Watermelon Gazpacho with Oregon Shrimp Ceviche

September 01, 2012

Refreshing gazpacho with the sweetness of watermelon. 
Plum Cinnamon Walnut-Glazed Pork Tenderloin with Plum Gravy. Photo by Cathy Pollak/Noble Pig

Jam-Packed Plates

July 01, 2012

Artisan preserves producer shares spread of wine-friendly food