Oregon Wine News

Allen Holstein, vineyard manager, and Rollin Soles, general manager/head winemaker, in the Argyle Winery bottling room. They’ve overseen operations since it opened a quarter century ago.

Silver Sparkles for Argyle

May 01, 2012

Premier sparkling wine producer celebrates quarter century
Paulée owners, Executive Chef daniel Mondok (left) and Sommelier Brandon tebbe, stand in what will be dundee’s newest upscale restaurant, set to open in May.

Paulée Prepares Opening

May 01, 2012

New Dundee restaurant designed for wine community
Kriselle Cellars sales manager, Nora Lancaster, and operations manager, Jay Crowl, walk among the vines at the winery’s estate vineyard. the 3,000-square-foot tasting room is under construction at the top of the hill.

Fervor to Launch

May 01, 2012

Passionate producers set to open wineries in Rogue Valley
Myron Redford of Amity Vineyards talks with a guest at this year’s Equinox, Eola-Amity Hills Winegrowers Association’s annual tasting event.

Equinox Extols AVA

May 01, 2012

Event offers chance to sip and savor Eola-Amity Hills’ finest

Unwine’d Kicks Off Oregon Wine Month

April 01, 2012

OWB hosts first statewide Oregon wine tasting in decades
Clarion Hotel Post in Gothenburg, Sweden.

Cellar Awards Go Global

April 01, 2012

Oregon wine list program announces international honorees
Second-generation winemaker Marc Girardet pours one of his latest Umpqua Valley releases at the 2012 Greatest of the Grape.

A Greater History

April 01, 2012

Umpqua wine event, the first of its kind on the West Coast
In mid-January, the road that leads to Penner-Ash Wine Cellars near Newberg was underwater and had to be navigated by canoe.

Nature’s Super Pour

March 01, 2012

Winter floods soak Willamette Valley, signaling La Niña’s sway
Portland architecture firm Fletcher Farr Ayotte worked with winery-focused architecture firm Laurence Ferar & Associates to create the design for SOWI’s Danny Lang Center.

SOWI Uncorks Center

March 01, 2012

UCC’s wine facility opens to students, wine industry, public
Memorial Day events like this one at Stoller Vineyards in Dayton allow wine enthusiasts to connect the final product to the land where the grapes are grown. Stakeholders are debating how many events and what food services should be allowed at wineries on farmland. Photo By Marcus Larson/News-Register

A Line in the Vines

March 01, 2012

Yamhill Co. land use issues to be analyzed by winery group
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