Agrivino Event Center Presents Anne Amie Vineyards Winemaker's D inner

Anne Amie is excited to partner with Agrivino on what promi ses to be a spectacular dinner served by Chef Dario Pisoni. The meals fi ve courses (details below) have been specially designed to pair with fiv e featured Anne Amie wines.

Guests will also have the opportunity to dine with representatives from Anne Amie and purchase bottles of the fea tured wines to take home, including the sold out 2011 Estate Vineyard P inot Noir.

For more information or to reserve your tickets today, pl ease reach out directly to Dario: pisoni_catering@hotmail.com.



M enu:



Scallop on a Mango

(Fresh Scallop carpaccio served on a mango carpaccio dresses with a lime emulsion)

Wine Pairing : Estate D ry Riesling 2013

Truffle Fondue

(Italian cheese fondue cooked and topped with fresh black truffle)

Wine pairing : Estate Pinot Blanc 20 13

Gnocchi & Porcini

(Handmade gnocchi topped with a Porcini mushr oom sauce and Pecorino cheese)

Wine Pairing : Willamette Valley Pinot Noir 2012

Nordic Way Venison

(Slowly braised venison served on a roasted polenta with dried cranberries)

Wine Pairing : Estate Vineyar d Pinot Noir 2011

Bread cake

(Homemade chocolate bread cake baked with dried apricots & pine nuts)

Wine Pairing: NV Rubies Port Style

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