Annual Fall Harvest Dinner at Red Ridge Farms

Celebrate the fall harvest with a delectable four course dinner featuring Oregon Olive Mill Extra Virgin Olive Oils and Durant Vineyards wines.

Red Ridge Farms is pleased to host our annual harvest dinner, featuring our estate milled extra virgin olive oils, in addition to our Durant Vineyards estate wines. Patrick McKee, Executive Chef at Paley’s Place in Portland, will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on our patio and owner, Paul Durant, will offer a tour of the Northwest’s premier Olive Mill. Dinner will follow in our private dining space.

Menu
Hors d ‘Oeuvres
Wine Pairing: 2012 Raven Chardonnay

Chilled corn soup shooters
Featuring Oregon Olive Mills Arbequina Extra Virgin Olive Oil

Roasted tomato tartlette
Featuring Oregon Olive Mills Frantoio Extra Virgin Olive Oil

Asian noodles & spot prawn crudo
Featuring Oregon Olive Mills Tuscan Extra Virgin Olive Oil

Dinner
Wine Pairings:
2009 Heron Pinot Noir
2012 Heron Pinot Noir
2009 La Paloma Pinot Noir
2012 La Paloma Pinot Noir

First Course
Smoked salmon pastrami, Freekeh salad with feta, olives, cherry tomatoes, moscatel vinaigrette

Second Course
Duck leg confit, roasted butternut squash, mushrooms, duck jus

Third Course
Grilled and stuffed porchetta, bacon & fresh corn polenta, mustard pork jus,
seared green beans with caramelized shallots

Dessert
Michelle’s baklava with Rogue River blue cheese and Bee Local Red Ridge Farms honey

Patrick McKee, Executive Chef, Paley’s Place

WHEN:

Saturday, October 4, 2013
6:00pm – 9:00pm

WHERE:

Oregon Olive Mill at Red Ridge Farms

5510 NE Breyman Orchards Road

Dayton, Oregon


DETAILS (includes all wines and gratuity):

$135.00 per person

$115.00 Red Ridge Club Member


Reservations required by calling 503.864.8502 or email info@redridgefarms.com.

 Fee: $135.00