| Location: | Kookoolan Farms and Kookoolan World Meadery |
| Map: | 15713 Highway 47, Yamhill, OR 97148 |
| Phone: | (503) 730-7535 |
| Email: | kookoolan@gmail.com |
| Website: | http://www.kookoolanfarms.com/Classes_and_Events.php |
| All Dates: |
Bries and Blues Class
Mold-Ripened Soft Cheeses/Bries and Blues (Mary) $65/person. Covers the basics of fresh drained cheeses, and introduces the next step of using surface molds to ripen your cheese. You'll learn how to make Brie, creamy roquefort-style blue cheese, and drier Danish style blue cheese. The cheese tasting plate for this class is particularly divine and will be served with a selection of local premium dessert wines. SPACE AVAILABLE, about half full
Your class fee also includes a $10 coupon good toward the purchase of anything we sell; Kookoolan Farms carries the Northwest's largest and most complete selection of supplies, ingredients and equipment for the home cheesemaker. Our classes have received national press recognition from Food and Wine Magazine, USA Today, Sunset Magazine, and Culture Magazine, plus recognition from Portland Monthly, edible Portland, the Oregonian's FoodDay, and Willamette Week, among others.
Fee: $75 per person