Field & Vine Dinner in the Barrels at SE Wine Collective

An intimate wine cellar dinner at the SE Wine Collective, right in the heart of the Division-Clinton neighborhood, where passion for wine, sustainability, and taste meet in this comfortable, bustlin g urban winery. When you arrive, you'll be lured in by the sweet scent of the barrels, and the tantalizing allure of beautiful wine. Linger ov er 6 courses crafted by French Chef-Owner Pascal Chureau to pair perfect ly with these exceptional wines--and hear tales from the barrel room as you relax into the hum of the evening.



Menu

Spring Onion Tart\ ncrotin frei, fennel marmalade, fig vinegar

Endive & Butter Lettuce Salad
grapefruit, almonds, shaved radish, tarragon vinaigrette

F ava Beans & Roasted Prawns
pancetta, shallots, garlic, blood orange\ n
Grilled Spring Asparagus
rhubarb vinaigrette, confit garlic, mint\ , sel gris

Grilled “Cascade Natural” Coulotte
green garlic chimichur i, “Maggie’s Farm” paprika

Potato Gratine
celeriac, gruyere, thym e, parsley

Creme Fraiche Rhubarb Pie
oatmeal streusel, golden rais ins

$85 ppl includes wine/beer, tax & gratuity
Advance Tix Required | Purchase Here

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