From Kyoto with Love

Orca International, The Allison Inn & Spa, Ken Wright Cellars have collaborated to bring Michelin-starred Kyoto chef, Ryuta Sakamoto, to Oregon to introduce his beautiful cuisine to Oregon's Yamhill Valley.  Japan and Oregon share many deep connections: commercial, cultural and personal. Kyoto is famous for its rich and refined culture and unique culinary traditions.  Chef Sakamoto will prepare two exquisisite meals.  There are a limited number of seats available, 24 seats each night.  

Saturday, June 21st: Reception at 6pm at Ken Wright Cellars Tasting Room, dinner at 7pm at De Ponte, in Carlton. 

Sunday, June 22nd: Reception at 5:30pm, dinner at 6:30pm at The Allison Inn & Spa, in Newberg. 

Tickets are $150.00 per person.  To purchase please contact Ken Wright Cellars at 503-852-7070

www.kenwrightcellars.com