| Location: | Higgins Restaurant & Bar |
| Map: | 1239 SW Broadway, Portland, Oregon 97205 |
| Phone: | 503-222-9070 |
| Email: | cody.sanger@lanepr.com |
| Website: | http://905 SW 16th Ave |
| All Dates: |
James Beard Spring Tribute Dinners
The James Beard Public Market will partner with long-time board member, Greg Higgins, to host the James Beard Spring Tribute Dinners from 5pm-9pm, Apr. 29 – May 1 at Higgins Restaurant & Bar. Celebrating Portland’s first culinary pioneer, the James Beard Spring Tribute Dinners will showcase Beard’s cooking prowess by featuring a five-course menu that will leave diners feeling like Beard himself prepared each dish.
The menu for these dinners will feature Beard’s own recipes and each course will be matched with a progression of premium regional wines. Some of the delicious spring ingredients used within these recipes include the region’s finest: sorrel, asparagus, spring Chinook salmon, pastured chicken and handmade sausage.
Tickets for the James Beard Spring Tribute Dinners are $125 per person, which includes wines and gratuity. For reservations, please call (503) 222-9070.
Fee: $125