Johan Vineyards : Dinner in the Vineyard

Dinner in the Vineyard

With Red Hills Market

August 1 6th, 2014 5-9pm

Menu:

2010 Sparkling Wine

Raw Oysters on the h alf shell with apple minaret



2011 Chardonnay Visdom

Wood-fire roasted scallops with orange cardamom sauce



2012 Gruner Veltlin er

Simmington Garden greens, Baird Family Cherries, Briar Rose ch&e grave;vre and local walnuts



2012 Pinot Noir Estate

Wood-fire roasted flat iron steak, with wood-fired corn and seasonal mushrooms



2008 Pinot Noir Nils

Wood-fire roasted duck served over a faro , wilted chicories and basil, blackberry sauce



2013 Chardonnay botrytis barrel sample Vanilla panna cotta with house made local raspbe rry jam





Pricing $115 per person, Johan Wine Club members $ 100 per person

Tickets available here in the tasting room, all ticke ts must be purchased by 8/8/2014. No refunds after 8/8/2014

Stay at t he Grand Hotel 201 Liberty St SE Salem OR 97301 and get free shuttle ser vice to and from the dinner. Contact Tamy Perkins, tamy.perkins@grandho telsalem.com, 503-779-1611 for reservations

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