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Location:Hearsay Restaurant
Map:40 1st Street, Ashland, OR 97520, United States
Website:http://www.krisellecellars.com
All Dates:Jan 28, 2016 6:00 pm - 7:00 pm

Kriselle Cellars Winemaker Dinner at Hearsay

Your favorite local chef (William Shine) and winemaker (Scott Steingraber) are collaborating for a very special evening with impeccable taste at Hearsay. We hope you will join us. Call Hearsay today for your seat at the table! 541.625.0505

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Amuse Bouche: Citrus Cured Salmon with caper oil

Wild Diver Scallops with beat carpaccio and goat cheese ice cream Paired with 2014 Sauvignon Blanc

Roasted BBQ Quail with green apple and sage quinoa cake Paired with 2013 Di'tani

Mocha Crusted Lamb Lollipops with bacon bean ragu
Paired with 2012 Tempranillo

Intermezzo: Champagne Sorbet

Togarashi Spiced Black Cod with white peach beurre blanc Paired with 2014 Viognier

Rogue Creamery Cheese, dark chocolate truffle and spiced nuts Paired with 2012 Malbec

Your favorite local chef (William Shine) and winemaker (Scott Steingraber) are collaborating for a very special evening with impeccable taste at Hearsay. We hope you will join us. Call Hearsay today for your seat at the table! 541.625.0505

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Your favorite local chef (William Shine) and winemaker (Scott Steingraber) are collaborating for a very special evening with impeccable taste at Hearsay. We hope you will join us. Call Hearsay today for your seat at the table! 541.625.0505 ___________________________________________________Amuse Bouche: Citrus Cured Salmon with caper oil Wild Diver Scallops with beat carpaccio and goat cheese ice cream ...
Hearsay Restaurant
Hearsay Restaurant 97520 40 1st Street, Ashland, OR 97520, United States
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