| Location: | The Lang Center at UCC |
| Map: | 1140 Umpqua College Road, Roseburg, OR 97470 |
| Phone: | (541) 440-4629 |
| Email: | sowi@umpqua.edu |
| Website: | http://www.sowicellars.com |
| All Dates: |
“Secure & Amplify Fruit Aroma in Wine” - A Technical Symposium
Featuring three presenters followed by a winemaker discussion panel and wine social:1:00-1:50 - Eric Herve, ETS Labs; The Role Of Glutathione In Preserving Fresh Varietal And Fruit Aromas In Wine1:50-3:00 - Rick Maffit, Scott Labs; The Impact Of Commercial Yeast Strains On Wine Aromatics3:00-4:00 - James Osborne, OSU; The Influence Of Native Yeasts On Development Of Wine Aromatics4:00-5:00 - Winemaker Panel Discussion, Preferred Yeasts for Different Varieties5:00 - Wine Social
www.sowicellars.comor sowi@umpqua.edu or (541) 440-4629 to Register.
Fee: $No Fee - Registration Required