Pre-Thanksgiving Open House

We invite you to join us for our annual Pre-Thanksgiving Ta sting. We'll be pouring our estate Pinot noirs, two Pinot gris, and ou r Sauternes-style Semillon dessert wine. Subterra Restaurant/Rogue Cater ing will be providing scrumptuous hors d'oeuvres and we will have two gu ests: Kelly's Jellies and Brad's Bread.

Complimentary tasting for Clu b Members and up to six guests. Other guests tasting fee of $20 includes all of the above and an ArborBrook logo glass. Tasting fees will be ref unded with purchases of $150 or more, or enrollment in one of our wine clubs.

We hope you'll join us!