Sparkling Sundays

Each Sunday from noon to 5:30 pm we will be serving up 'Sparkling Sundays' with oyster and bubbly pairing as a special Troon to Table program.  Troon to Table is an innovative wine and food pairing menu focused on estate-grown and locally sourced ingredients headed by Chef Matthew Domingo. With weekend service from 12-5:30 pm in the Summer months, monthly dinners and estate-grown products, it is a culinary program like no other in Southern Oregon. For more information visit www.troonvineyard.com/troontotable. Syndicated by dotCal.com