Summer Lunch Series at Raptor Ridge Winery

Summer Lunch Series at Raptor Ridge Winery



The Rapt or Ridge summer lunch series features delicious menus designed and prepa red by regional chefs, paired with some of the winery's best vintages. Lunch will be served at 11:00 a.m. on the winery's outdoor deck, and is expected to conclude by 1:00 p.m. Cost is $45 per person, and seating is limited to no more than 20 guests in order to preserve an intimate se tting. Guests who purchase six or more bottles of Pinot noir during thei r visit will enjoy lunch at no charge.

Cancellations must be made at least 5 days prior to scheduled lunch for a full refund. Reservations th at are not canceled at least 5 days in advance and are missed will be ch arged.



September 6, 2014: Chef Irene Bonn


Grilled apricot and shrimp skewers
Heirloom tomato gazpacho with fresh garlic crouton s
Pomegranate braised short ribs with potato parsnip puree and orange relish
Spiced cake with plum compote and vanilla cream


created by © Syndical.com