Summer Lunch Series at Raptor Ridge Winery

Summer Lunch Series at Raptor Ridge Winery

The Raptor Ri dge summer lunch series features delicious menus designed and prepared b y regional chefs, paired with some of the winery's best vintages. Lunch will be served at 11:00 a.m. on the winery's outdoor deck, and is expe cted to conclude by 1:00 p.m. Cost is $45 per person, and seating is li mited to no more than 20 guests in order to preserve an intimate setting . Guests who purchase six or more bottles of Pinot noir during their vis it will enjoy lunch at no charge.

Cancellations must be made at least 5 days prior to scheduled lunch for a full refund. Reservations that ar e not canceled at least 5 days in advance and are missed will be charged .



September 20, 2014: Chef Daniel Sikorski


Salmon bacon a nd caper salad with bib lettuce and plum tomatoes
Handmade chitarra pa sta with fresh basil, local artichokes, Pecorino pepata
Lamb-stuffed eggplant with Moroccan scented lamb topped with mint yogurt and a pomeg ranate reduction
Homemade shortbread with lemon curd and candied plums


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