| Location: | Kookoolan Farms and Kookoolan World Meadery |
| Map: | 15713 Highway 47, Yamhill, OR 97148 |
| Phone: | (503) 730-7535 |
| Email: | kookoolan@gmail.com |
| Website: | http://www.kookoolanfarms.com/Classes_and_Events.php |
| All Dates: |
Surface-Ripened Soft Cheeses: Red, White and Blues! / Kookoolan Farms and Kookoolan World Meadery
Surface-Ripened Cheeses: Reds, Whites and Blues! (Mary). Covers the basics of fresh drained cheeses, and introduces the next step of using surface molds to ripen your cheese. You'll learn how to make Brie, creamy roquefort-style blue cheese, and drier Danish style blue cheese, plus "Stinky Cheeses" made using Bacteria Linens, the "red mold". The cheese tasting plate for this class is particularly divine. SPACE AVAILABLE
Your class fee includes instruction, generous wine tasting, extravagant cheese tasting plate, and a $10 coupon good toward the purchase of anything we sell; Kookoolan Farms carries the Northwest's largest and most complete selection of supplies, ingredients and equipment for the home cheesemaker. Our classes have received national press recognition from Food and Wine Magazine, USA Today, Sunset Magazine, and Culture Magazine, plus recognition from Portland Monthly, edible Portland, the Oregonian's FoodDay, and Willamette Week, among others.
Fee: $75 per person