Vineyard Dinner

Summer in Oregon means eating local ingredients and drinking local wine on the site closest to where they were harvested.  Join Willamette Valley Vineyards at their Tualatin Estate Vineyard in Forest Grove with winemaker Don Crank and Chef Pascal Chureau and Ian Ragsdale from Allium bistro for a unique dining experience under the oak trees on the vineyard. Enjoy the most fresh and local ingredients made into a 5 course meal paired perfectly with Willamette Valley Vineyards wine.  Tickets $65. Contact Mari Yeckel 503-588-9463 or mari.yeckel@wvv.com to RSVP or for more details.