Winemaker Dinner with Ledger David

Join Winemaker Kiley Evans and the Ledger David team for a special winemaker dinner on Friday, May 15 at 6:30pm at Le Petit Tastin g Room in Central Point. Featured wines include futures of our 2013 Malb ec, plus popular wines including our 2013 Viognier and our 2011 Dark Ni ght Tempranillo-based red blend paired with a special menu created by Ch ef Bill Prahl from Déjà Vu Bistro & Wine Bar. The cost i s $65 and reservations are required.

MENU

Chilled Lobster, Baby B ok Choy, Toasted Almonds & Orange Salad
Paired with 2013 Viognier

C assoulet of White Beans, Morels, Spanish Chorizo, Tricolor Pepper Con fit
Paired with 2012 Tempranillo

Spice Braised Crispy Pork Belly, “ Tobacco” Caramelized Red Onions, Farro, Blackberry Gastrique
Paired w ith 2011 Dark Night

Sweet Spicy Barbequed New York Shell Steak, Toma to Jam, Potato Artichoke Gratin
Paired with 2013 Malbec

“Peaches & Cream” Oven Roasted Peach Crepes, Vanilla Crème Anglaise, Pist achio Dust
Paired with 2014 Malvasia Bianca

To make a reservation em ail info@ledgerdavid.com or call (541) 663-2218.

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