Winter's Hill Family Dinner

Winter's Hill Family DinnerJoin the Winter's Hill family at the table while we all experience theculinary wonders of Red Hills Market's Wood-Fire Oven. Chefs Jody Kropf &Shiloh Ficek will be pulling the Wood-Fire Oven right up to our cellardoor so we will all get the full dinning experience. From Oven to Tablethis will be a night you will not want to miss!Friday, April 11, 20146:00 p.m.20 seats available$100 a person$90 for Cellar Door Club MembersTo reserve your seat contact Paul at 503-864-4538. We ask that you pay inadvance to reserve your spot.Menu :2012 Pinot Blanc~Wood-fired scallops with orange cardamom sauce2011 Dundee Hills Pinot Noir~Steak tartar served with truffled shaved fennel and celery root salad~Pinot gris gelato, made with wine from the tank2012 Pinot Noir~Braised local lamb shank, served ontop of a wood-fired cassoulet finishedwith gremolata2005 Reserve Pinot Noir~Wood-fired warmed spiced chocolate bread pudding topped with roastedmarcona almonds

Fee: $100